Sadhana Kitchen, Bondi Beach, Australia
You may have spotted Sadhana Kitchen on Instagram, they have become a picture perfect spot for warm, laid-back vegan cuisine and cleansing juices, plus a raw food tasting menu. Everything at Sadhana Kitchen is made with love in-house using organic seasonal produce, serving beautifully prepared cakes and treats to acai bowls, salads and smoothies. You’ll also find a High Tea – raw, vegan, gluten free, organic and a little bit fancy!
Vanilla Black, London, England
This is not your average farm-to-table spot, in fact, Vanilla Black is a Michelin-recommended restaurant challenging the misconceptions of vegetarian cuisine as bland and uninspiring. By experimenting with original flavour combinations, high quality ingredients and modern techniques, the team at Vanilla Black have produced an exquisite menu of deliciously presented dishes that are incredibly satisfying. Prepare yourself for an innovate à la carte menu and a separate lunch menu that will delight even the fussiest eater.
Gracias Madre, LA, California
Meatless Mexican food, all vegan and organic with super chic, upscale rustic interiors – what’s not to love? The story behind Gracias Madre makes it that little bit more unique, you see they sought to offer organic Mexican food as well as honor the families of employees, the mothers that work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work in California. Pretty special, huh? The food is packed full of flavours and is prepared using organic, farm fresh, locally sourced food. Sample authentic Mexican fare including housemade guacamole, salads, tacos and tostadas, quesadillas, and deserts.
And if you’re keen on finding a hotel offering quality vegetarian cuisine, Eremito Hotelito Del Alma in Umbria, Italy, is a modern-day monastic eco retreat offering undisturbed luxury, yoga, meditation and hearty vegetarian and vegan cuisine. Click here for further information.